1/24/12

Lemon Bread!

This is a very good lemon bread, you can make it as lemony as you like. Great for tea parties or just parties!
Lemon Bread
 2 C. flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 1/4 C. sugar
1/2 C. soft butter
3 eggs
1/2 C. lemon juice
1/2 C. milk




Heat oven to
350. Stir together flour, baking powder, baking soda & salt. Set
aside. In large mixer beat butter and sugar until fluffy. Add eggs 1 at a time.
Beat well. Gradually beat in lemon juice. Add mix alternatively with dry
ingredients. Stir well. Turn into greased 9x5 loaf pan. Bake 50-55
minutes or until toothpick comes out clean. Remove from oven.  Take a toothpick and dot hole in the top of the bread to get the drizzle inside it if you want. Drizzle with
glaze.

**Clear lemon glaze:
Combine 2 T. sugar with 2 T. lemon juice. Heat until sugar dissolves.l
You can also use a pd. sugar glaze over the top.

7 comments:

  1. Oh I am soooo making that this afternoon!! It looks soooooo yummy!!
    Have I told you lately how lucky I am to call you my Friend???

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  2. Duck is fluffing away at her sugar and butter mixture. Just had to share that LOL!!! My printer ran out of ink so I am using my computer as we bake this bread.

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  3. This cake is definatley a 5 star recipe. My family had it for dessert tonight. Oh my... kiddo did a great job following your directions. Thank you so much for sharing with us.

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    Replies
    1. yea so glad you enjoyed it! i bet duck did a fantastic job! and your welcome!

      debbie

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  4. I so love this recipe. I am so going to make it again today.
    I hope this finds you doing well. I have missed our little chat times. I hope you have a grand day today!!!
    Big Hugs, Heidi

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