My Grilled Pizza!!

My Grilled Pizza!
a fun recipe to make!!I make it on our outside gas grill in the winter time!

4 c. flour or a mixture of different ones
2 T. minced garlic
2 T. minced fresh parsley
2 t. minced fresh thyme
1/2 t. onion powder
2 teaspoon kosher salt or reg. salt
2 t. freshly ground black pepper
1/2 c. water (about)
1 or 2 cup nice spiced up tomato sauce
3 or 4 cups shredded cheese of choice, divided
your choice of toppings!!

In a mixer or by hand blend the flour, garlic, parsley, thyme, onion pd. ,salt, and pepper. Add the water and mix well on a low speed until a dough-like mixture is formed. (The water amount may need to be adjusted so the dough is moist but not wet.) When the dough is ready wrap the dough in plastic wrap or bag and place in the refrigerator for about 30 minutes.

Preheat the oven to 400 degrees F.

Split the dough in fourths or smaller and roll out on a floured surface to about 1/8-inch thickness. Set on to a baking sheet and place in the oven for 10 minutes. Take out of the oven and evenly spread your tomato sauce and part the cheese. Add the rest of the toppings. Bake for a second time until the cheese is melted, 8 to10 minutes. Repeat with the other dough ball.

Or you can grill it! Heat grill up to about 450 degrees

Roll out all of them if possible and put on baking sheets. Place one pizza crust on a clean, oiled and preheated grill. Grill pizza crusts for about 1 minute on until the bottom is brown. With tongs, gently flip it over and grill for an additional 30 seconds.

Remove from grill (or place all ingred. right on grilled pizza and grill for about 2-3 min. watching so it doesn't burn! Its ok if the edges are a little crunchy it adds to the flavor.) and repeat with remaining pizzas. Let cool. Top with your favorite pizza toppings and return to a preheated grill for about 2-3 minutes. Watch carefully to avoid burning. It's best to grill one pizza at a time.
This recipe will make from 4 to 7 rounds, depending on how big you want the crusts!

Dry Rub Ribs!

Dry Rub Ribs

2 pounds baby back ribs

For the Rub:
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon smoky paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
25 grinds fresh black pepper
3 tablespoons vegetable oil

Preheat over to 300 degrees F.
Mix the rub ingredients together well in a small bowl.

Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour
the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on
a foil-lined baking sheet.

Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours. These are also good with my bbq sauce all over them!