Clovers Salad Dressing

The measurements are about:
1c. Oil ( i use olive or canola or whatever else i have really!)
2 T. Balsamic Vinegar
4 T. Rice Vinegar( theres different kinds, I usely have the one with garlic in it)
3-4 T. Sugar
1 T. & 1/2 t. Worcestershire
4 cloves garlic, minced up, or 2 t. Pd. garlic
1 T. Ginger minced or 1t. Pd. garlic
2 T. Soy sauce
3 T. Lime juice
2 t. Parsley, chopped up
Or wharever green herb i have in the garden
Salt & Pepper to taste

I mix it all up in a jar with a lid!
Use it on green salads, salads with meats
Be sure to adjust to your own taste!!

My honey/Red wine Salad Dressing

My honey/Red wine Salad Dressing

2 T. sesame oil(opt)
3/4 c. oil
3/4 c. red wine vinegar
4-5 T honey(add it to your taste) if this isn't sweet enough add some white sugar
1/4 c. balsamic vinegar
1/8 t. garlic
3 t. mustard(whatever kind you have, it brings the rest of ingred together!

mix oil together, add vinegar, honey garlic, and mustard, whip together till blended!
serve on fish, greens, salad,
fresh herbs can also be added along with dried!

Antipasto Potato Salad

This is a great side dish!! We serve it with briskett and baked beans!

Antipasto Potato Salad

2 lbs. small red-skinned potatoes, unpeeled!
1 can (15 oz.) artichoke hearts, drained and rinsed(icut them in half)
1/2 C. ripe olives, sliced (can use different types of olives)
thinly slice a red onion, about ¼ of it
2 T. chopped fresh parsley from the garden!
2 oz. pepperoni or salami, sliced (opt.)
I also sprinkle some parm. Cheese all over it!
a little basil or savory is good in here also! experiment with the herbs you have

Dressing
1/3 C. white wine vinegar
1/2 t. dried oregano or fresh
1/2 t. kosher salt or just plain salt
1/2 t. black pepper
1/4 t. mustard
3 T. olive oil or vegetable oil
2 garlic cloves, peeled, minced

Bring you potatoes to a boil and simmer about 20 minutes or until potatoes are tender. Drain the potatoes, cool slightly and cut into quarters. Cut the artichoke hearts into quarters.

In a large bowl, place the potatoes, artichokes, olives, onion, parsley and pepperoni. Toss gently.

In a bowl, whisk together all the dressing ingredients.

Pour the dressing over the salad and toss to coat. Serve the salad warm or cover and chill until serving time.
Makes 8 servings. yummm

My Salad Dressing!!

I'm experimenting!!! adding pictures, my dh gave me his old camera! sure hope it works!

My Salad Dressing

1 c. mayo
¼ c. sour cream
½ t. garlic pd
¼ onion pd
1 t. minced dried onion (opt)
1T. parsley
2 or 3 T buttermilk(milk plus vinegar)
Salt to taste

Mix all together! Store in lidded container.

Makes 1 ¼ c.

My Salad Dressing!!

My Salad Dressing

1 c. mayo
¼ c. sour cream
½ t. garlic pd
¼ onion pd
1 t. minced dried onion (opt)
1T. parsley
Salt to taste

Mix all together! Store in lidded container.
Makes 1 ¼ c.


debbie