Pancake Mix

                               Pancake Mix

  10              cups  all-purpose flour

     1/2           cup  sugar

  2        tablespoons  salt

  2 1/2           cups  nonfat dry milk powder

     1/4           cup  baking powder

Combine all indredients in a large bowl.  Stir together to blend well.  Put in a large airtight container.  Label as PANCAKE MIX and store in a cool, dry place.  Use within 6 to 8 months.  Makes about 13 cups of PANCAKE MIX.

  13 cups

Perfect pancakes from mix

1 ½ c. pancake mix     1 egg, slightly beaten

1 c. water              3 T. vegetable oil

Put pancake mix in medium bowl. Combine egg, water and oil in a small bowl. Add egg mixture

to mix. Add more water for thinner pancakes. Blend well. Let stand 5 minutes. Cook on a hot oiled griddle or fry pan about 3 to 4 minutes. Until browned on both sides. Makes 10 to 12 4-in pancakes.

This recipe also makes

Golden French toast

2 eggs, beaten

1 c. milk

1 c. pancake mix

10 slices bread

Butter for grill or pan

In a med. Shallow bowl, com ine eggs, milk and pancake mix. Blend well. Dip 

bread slices into the batter and cook on a hot, buttered griddle or pan for about 3 to 4 min. until lightly browned on both sides. Makes 10 slices of French toast.