3/4/10

Crusty Bread Boat w. Crab and Artichoke Spread!


heres a very good recipe!
from cookbook called
"come on over!"
Crusty Bread Boat w. Crab and Artichoke Spread!

1 french bread or sour dough long loaf, made or bought
1 pkg (3 oz.) cream cheese
2 T. mayo
1 T. white wine(i do leave this out if i dont have it) and worcestershire sauce
1/4 t. crushed red pepper flakes
1 small clove garlic, finely chopped
1 c. shredded asiago cheese( if i dont have i use english cheese)
1 can (14 oz. ) artichoke hearts, drained , chopped
6 oz. crab meat (real crab or the imitation kind)
1 T. chopped fresh parsley

1. in a med. microwavable bowl, mix all ingred. except parsley and bead, set aside.

2 cut 1 inch from top of bread. Cut top into 1 inche piece; place in serving basket. With sharp knife,cut around inside of loaf, leaving 1/2 inch thinck sides. Remove bread, leaving inside of loaf hollow. Cut removed bread into 1 inch pieces; place in serving basket.

3. microwave cream cheese mixture on med. for 3 to 4 min. stirring twice, until hot. Spoon hot mix into hollwed out loaf. Sprinlke with parsley. serve spread with bread pieces.



1 comment:

  1. This sounds great! I'm going to try it! Thanks. :)

    ReplyDelete