My Smoked Salmon!!

My Smoked Salmon!!
its salmon season here so heres what i do with some of the salmon we catch!

catch 25 lb. salmon!
fillet it
cut up in 4-6 inch pieces long , about 2-3 inches wide
set a very large bowl on counter
put in:

2 c. brown sugar
2 c. white sugar
1/4 c. kosher salt or normal salt
mix fish pieces all up in it! coating very good!

pour about 4 - 6 c. of teriyaki sauce(scroll down) on top just to cover
mix up real good with hands!
cover and put in frig overnight.

next morning:
take the pieces out of brine and rinse
have smoker all ready to go
set salmon pieces on racks
4 T. honey
1/2 c. teriyaki sauce

spread on fish and sprinkle with some fresh pepper!

put in smoker for required time!



  1. Looks delicious! I love smoked salmon but I've never made my own.

    I'm also taking part in the Hearth & Soul hop and that's how I found your blog :)

  2. How wonderful that you make your own smoked salmon! It must taste so good, being freshly caught AND homemade. Thank you for sharing your recipe for it with the Hearth and Soul Blog Hop!