My Chinese ColeSlaw!
slice up enough cabbage for about 3 c. , toss in a bowl!
cut up very small, some red onion about 1/4 cup, also toss in bowl!
grate up 1 carrot enough to give the cabbage some color and toss in bowl!
crunch up a ramon noodle package put in separate bowl and set aside. be sure to take out the packet!
pour in a jar w/lid:
3/4 c. oil
1/4c. rice vinegar
1T. sugar or more
the ramon noodle packet
a splash of balsamic vinegar if you want! good flavor
now put lid on and shake!!!!!
open jar and pour over cabbage mix and toss in the ramon noodles, set in frig for an hour to meld the flavors together!
you can also leave out the noodles and put them on when you serve the coleslaw to keep it crunchy!
serves 3 or 4
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