Freezer Biscuits

Freezer Biscuits

6 c. flour
1/2 c. dry milk powder
1/4 c. baking powder
1/4 c. sugar
2 tsp. salt
2 tsp. cream of tartar
2 c. shortening
1 1/2 c. water
Preheat oven to 400 degrees
Mix all dry ingred. in a large bowl. Cut the shortening into the flour until mixture resembles peas.. Using a fork, stir in water until mixture is just moistened. . Turn dough onto well-floured counter. Flour your hands and knead dough 8 to 10 times until smooth. Pat out dough about 3/4-inch thick, cut with biscuit cutter,. Place about 1/2-inch apart on baking sheet and bake 20 to 25 minutes or until golden. Makes about 5 dozen. To freeze, Get them ready but don’t bake!. Freeze then put in plastic bags. Take out how many you would like to have and bake frozen for 30 to 35 minutes.Also the ingredients can be mixed, stored in a container, water added and baked as needed.

1 comment:

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