My Smoked Salmon!!
its salmon season here so heres what i do with some of the salmon we catch!
catch 25 lb. salmon!
fillet it
cut up in 4-6 inch pieces long , about 2-3 inches wide
set a very large bowl on counter
put in:
2 c. brown sugar
2 c. white sugar
1/4 c. kosher salt or normal salt
mix fish pieces all up in it! coating very good!
next:
pour about 4 - 6 c. of teriyaki sauce(scroll down) on top just to cover
mix up real good with hands!
cover and put in frig overnight.
next morning:
take the pieces out of brine and rinse
have smoker all ready to go
set salmon pieces on racks
mix:
4 T. honey
1/2 c. teriyaki sauce
spread on fish an
d sprinkle with some fresh pepper!put in smoker for required time!
debbie
