Avocado Salsa
The lime in this adds so much to the recipe, much better than lemon juice. Give it a try!! We use it on tacos, burritos, sandwiches...................

2 diced avocados
2 T. olive oil
1 T. lime juice-fresh is best!
2 T. diced red onions-the sweet onions work also
1/4 c. diced tomatoes
2 T. minced cilantro
1 minced jalapeno pepper
salt and pepper

Mix all together! Put in refrigerator to blend together.

My Salsa

My Salsa!!!


cut up any size you want!

tomatoes
red onions
clelanto

mix all together
add:
a bit of lemon juice
a bit of garlic pd
a bit of red dried peppers
a bit of kosher salt and grind some pepper!

if you dont have enough tomatoes add a can of diced tomatoes!
mix all up and set in frig for a couple hours so the flavors will blend together!
serve! with chips or bread or crackers or put it in your tacos, or chili or?

Dry Rub Ribs!

Dry Rub Ribs

2 pounds baby back ribs

For the Rub:
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon smoky paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
25 grinds fresh black pepper
3 tablespoons vegetable oil

Preheat over to 300 degrees F.
Mix the rub ingredients together well in a small bowl.

Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour
the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on
a foil-lined baking sheet.

Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours. These are also good with my bbq sauce all over them!