Puff Pastry Brie!!

Puff Pastry-Wrapped Brie
Serves: 6
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 (8 ounces) Brie cheese round
1jar of apricot jelly
1 egg
1 tablespoon water

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Pour the jar of jelly on top. Fold the pastry up over the cheese and jelly  to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration.

Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.

Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minu