My Apple Crisp!

Apple Crisp!

5 apples (about 2 lbs) peeled, cored, and thinly sliced
3 to 4 T. white sugar(depending on how sweet your apples are)
1 t. gd. cinnamon
1/2 t. kosher salt
1/2 c. light brown sugar
1/2 c. oatmeal(uncooked)
1/3 c. flour(your favorite kind)
4 T. cold unsalted butter, cut into small pieces
1. Heat your oven to 350°F . Lightly butter or spray an 8-by-8-inch baking dish.
2. Mix the apples, white sugar, cinnamon, and 1/4 t. of the salt in a bowl and toss to coat. Place apple mixture in the baking dish, now set aside.
3. Mix together brown sugar, oats, flour, and remaining 1/4 teaspoon salt in a bowl until evenly combined. using your hands, blend in butter pieces until small peas form and butter is mixed in. (kinda like pie dough)
4. Sprinkle the topping evenly over apples and bake until topping is crispy and apples are tender, about 50 minutes.
*this is also good with peaches!
*this can also be done in a dutch oven- what i do is double recipe and put about 12 briquettes on bottom and 18 on top, check it a couple times, should be done in about an hour!! tastes good over a camp fire!