BAKED Cheesey SPAGHETTI

1 lb. hamburger or elk or venison
salt
pepper
4 garlic cloves

2 -3 T. honey
Italian seasoning
canned spaghetti sauce or your own spaghetti sauce
1 lb. cooked spaghetti
Cheese, (shredded) colby or American or what you have

Cook spaghetti. Fry hamburger. Add all four seasonings. Fry until done. Drain grease. Add spaghetti sauce and stir.
Put some sauce and cheese in bottom of caserole dish, next add a bit of noodles, then sauce and cheese, continue on till your done and ending with sauce on top. or you could lay the noodles in the caserole and Pour sauce over spaghetti then sprinkle cheese on top to cover sauce. Or mix it all together and then put it in the caserole dish!" top with cheese!
Bake preheated oven 350 degrees until cheese is melted.