Teriyaki Chicken on a Stick!

Teriyaki Chicken on a stick!
30 skewers

Marinade:
2 c. teriyaki sauce (recipe is onsite if you need one)
4 T sesame oil
1/4 t minced garlic
1 lemon, juiced
1 T. sugar
2 lb boneless, skinless chicken thighs ( i use chicken breasts also, flattened)
1 T. sesame seeds, toasted

Soak the skewers in water for 1 hour or longer if you want to keep from burning later. Mix all marinade ingredients together in bowl or plastic bag large enough to hold all of the chicken. Cut chicken into 1/2-inch strips and toss in the marinade, cover, and refrigerate for at least 1 hour, can marinate longer if you want.

heat 375 degrees F.

place 1 chicken strip on each skewer towards the end of the stick(so you can grab onto it!), and line up on a sheet pan. Place in oven and bake for about 30 minutes, or until fully cooked through. Sprinkle with sesame seeds before serving.

you can also put some vegetables on the skewers! garlic, lemons, limes, round tomatoes, onions, mushrooms, etc. just baste with some teriyaki sauce or a sauce you like!!

also you can grills these on the grill! very good!
debbie