pizza margarita
1 T. yeast
1/2 c. warm water
4 c. flour(ive used different kinds flours)
3 tomatoes-sliced
Moz. cheese
1 T. oregano
1/4 c. oil (olive or any oil will work)
Disolve the yeast in 1/2 c. warm water. Add the flour.and enough water to make it a soft doughknead dough till smoothcover with towel to rise till doubledstretch dough to form round or squareeither flour the pan or stone or cornmeal the pan for the pizza to go onsprinkle dough w/ cheeseput the sliced tomatoes onsprinkle dough w/ oreganodrizzle with oili also sprinkle a bit of kosher or sea salt on top.bake in 450 degree oven till browned
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