Apple Pie in a Jar
28 c. sliced peeled apples
4 ½ c. sugar
1 c. clear gel
2 t. cinnamon
¼ t. nutmeg
1 t. salt
10 c. water
3 T. lemon juice
Pack apple slices tightly in quart jars. Make a syrup from sugar, and cornstarch, cinnamon, nutmeg salt and water. Cook and stir until thick and bubbly. Add lemon Juice. Mix good. Pour liquid over apples ‘ don’t fill liquid all the way , only halfway.’
Wipe and seal process in waterbath for 20 minutes.
Makes 7 quarts.
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