Louisana Wing Hot Sauce!

Hot Wings from Louisana Wing Sauce

3 lbs. chicken wings, tips clicked, and cut in half at joint, don't use tips in recipe, just set aside
1/3-1/2 c. Louisana Orignal Wing Sauce
3 T. melted butter- to help cool it off if needed!
Montreal seasoning or garlic, pepper and salt mix

1. Pat the wings dry and season with Montreal Seasoning or a garlic, pepper and salt mix.
2. You can either bake, fry, or grill the wings.
3. Mix the wing sauce with melted butter if you want it not so hot.
4. When wings are done cooking toss them in the sauce! Enjoy!

The four pictures above are how to prepare the wings for cooking.
So now you have a pile of wings ready to bake, grill or fry!
Coat them with some montreal seasoning or a garlic pd, salt and pepper mix.
Put in the oven at 350 degrees for about 35 minutes.
Next just put them in the sauce and mix up. Now you can give them a bit of extra flavor by grilling them for about 3 minutes on each side!

The tips that I cut off above I put in a plastic bag for and use it for making chicken stock when I get a full bag.

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