Louisana Wing Hot Sauce!
3 lbs. chicken wings, tips clicked, and cut in half at joint, don't use tips in recipe, just set aside
1/3-1/2 c. Louisana Orignal Wing Sauce
3 T. melted butter- to help cool it off if needed!
Montreal seasoning or garlic, pepper and salt mix
2. You can either bake, fry, or grill the wings.
3. Mix the wing sauce with melted butter if you want it not so hot.
4. When wings are done cooking toss them in the sauce! Enjoy!