Pumpkin Cranberry Bread
3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
2 c. of pumpkin
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh or frozen cranberries
1 Preheat oven to 350 degrees F (175 degrees C). Grease
and flour two 9 x 5-inch loaf pans.
2 Combine flour, pumpkin pie spice, baking soda and salt
in large bowl. Combine sugar, pumpkin, eggs, vegetable
oil and orange juice in large mixer bowl; beat until just
blended. Add pumpkin mixture to flour mixture; stir just until
moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
3 Bake for 60 to 65 minutes or until wooden pick inserted
in center comes out clean. Cool in pans on wire racks for
10 minutes; remove to wire racks to cool completely.