1 9-inch pie crust
1 can coconut milk
1 cup sugar
1 cup milk
1/2 cup cornstarch
1 cup water
7 oz. semi-sweet chocolate
1-1/2 cups heavy whipping cream
1/4 cup sugar
Shaved chocolate, for garnish
Preheat oven to 350°F. Bake pie crust until golden
brown, about 15-20 minutes. In medium bowl, whisk
cornstarch and water. In medium saucepan, whisk
coconut milk, milk and sugar. Bring mixture to a
boil, stirring often. Reduce to simmer and whisk
in cornstarch mixture until thickened. Set aside. *
Microwave chocolate pieces for 1 minute or until
melted. Pour half the haupia into a bowl. Mix the
remaining haupia with the melted chocolate and pour
on bottom of pie crust. Layer white haupia on top.
Cool the pie in refrigerator for minimum of 1 hour.
In a mixer, whip heavy whipping cream with 1/4 cup
sugar until stiff peaks form. Garnish the pie with
whipped cream and shaved chocolate. Chill for 1 hour.