My Strawberry cheese cake
1 graham cracker pie crust,use the box or ready made shell
1 8 oz package cool whip
1 c. powdered sugar or less
1 pkg cream cheese
1 can pie filling or fresh strawberries
1t. lemon juice
To make the cream cheese more mixable warm the cream cheese for about 20 seconds or so in the. Mix the softened cream cheese, all the cool whip, powdered sugar and lemon juice until nice and smooth. Spread into the pie crust. Set in the frig for a bit until firm.
You can us canned pie cherries or strawberries on top. The best to use are fresh strawberries, either sliced or whole, sprinkle with a bit of sugar. You can also use the small tart shell for the filling.
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