PanCake Mix!!

Pancake Mix

10 cups all-purpose flour
1/2 cup sugar
2 tablespoons salt
2 1/2 cups nonfat dry milk powder
1/4 cup baking powder

Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool, dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX. 13 cups

Perfect pancakes from mix

1 ½ c. pancake mix
1 egg, slightly beaten
1 c. water
3 T. vegetable oil

Put pancake mix in medium bowl. Combine egg, water and oil in a small bowl. Add egg mixture to mix. Add more water for thinner pancakes. Blend well. Let stand 5 minutes. Cook on a hot oiled griddle or fry pan about 3 to 4 minutes. Until browned on both sides. Makes 10 to 12 4-in pancakes.

This recipe also makes

Golden French toast

2 eggs, beaten
1 c. milk
1 c. pancake mix
10 slices bread
Butter for grill or pan

In a med. Shallow bowl, com ine eggs, milk and pancake mix. Blend well. Dip bread slices into the batter and cook on a hot, buttered griddle or pan for about 3 to 4 min. until lightly browned on both sides. Makes 10 slices of French toast.

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